Corn Syrup, Gelatin, Sugar, Cold Water, Salt, Vanilla Extract, Corn Starch, Powdered Sugar, Food Coloring and Sanding Sugar and a candy thermometer.
I followed this basic marshmallow recipe and added pink food coloring at the same time I added the vanilla. I used two different size heart cookie cutters (lightly greased) to cut out shapes once the marshmallows had sat over night.
I finished them off by blotting them with a damp paper towel and rolling them in clear sanding sugar.
I finished them off by blotting them with a damp paper towel and rolling them in clear sanding sugar.
Package them for a sweet Valentine's Day gift!
XO
Ashley
5 comments:
What a lovely idea....even great for other occasions too, such as wedding favours, etc.
Thanks for sharing!!
Have a brilliant weekend!
Oh these are adorable! I think I just might have to make some for myself. Yum.
I'm really impressed with these - they turned out so good!
Thanks everyone! I had never made anything like this efore so I didn't know what to expect. After I had all of the ingredients together all I had was a clear syrupy mess, but after 15 minutes of whipping it up I suddenly had marshamallows!
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